Easy Crockpot BBQ Chicken
Don’t be fooled by the title. Sometimes recipes say “easy”, and it’s not what you expect. 18 million ingredients, lots of hours, and too many dishes later and your version of the recipe is nothing like what you hoped it’d be. Not to mention your kitchen is a mess! No worries, this is nothing like that! When I say that this is “Easy Crockpot BBQ Chicken”, I mean it! In fact I think you’ll laugh when you see that the two ingredients are literally chicken and BBQ sauce. Ha!
When I make this recipe I like to make a larger batch that I can use throughout the week. Stay tuned for my BBQ Chicken series this week and I’ll show you that a little meal prep with this chicken can go a long way!
3 chicken breasts (about 8-10oz)
1 cup BBQ sauce of choice
1. Place thawed, raw chicken breast in crockpot.
2. Add BBQ sauce. I used Sweet Baby Ray’s brand, but I also really like the brands ‘Stubb’s’ and ‘KC Masterpiece”.
3. Cook on high for 3 hours, or until cooked through. (Times may vary depending on your crockpot- it may be less, so check on it after 2.5 hours). Once it is cooked, remove the breasts from the pot and place on a cutting board. Using two forks, shred the chicken into small pieces.
4. Replace chicken back into crockpot, and cook on low for 45 minutes. At this point you may need to add 2 or 3 more Tbsp of BBQ sauce if your chicken looks thirsty for more liquid. I’ll leave that up to you.
That’s it!! Enjoy!! Tomorrow I’ll be posting one of four recipes that involve this yummy shredded chicken. Stay tuned! 🙂
Yields about eight 1/2 cup servings of shredded chicken