The first of the BBQ Chicken recipes is here for ya! On my last post, (click here) I shared how to make easy BBQ chicken in a crockpot. BBQ chicken can be used in so many ways, and when you have it prepped ahead of time it makes it easy to throw dinner together. I’m all about saving time! This sweet and tangy pineapple chicken is yummy over rice. (And to be honest, if you’re not a fan of pineapple, the BBQ chicken by itself is GREAT over rice; that’s how we always ate it growing up at my house!) All you’ll need is a few ingredients and wah-lah! Dinner is served!
Yields 2 servings
1 cup prepared shredded BBQ Chicken (find recipe here)
1 8oz can pineapple chunks, drained
2 Tbsp BBQ sauce of choice (optional if you like your chicken with extra sauce)
2 servings of cooked rice
1. Place pineapple chunks in frying pan over medium heat. Heat pineapple for 4-5 minutes or until warm.
2. Add chicken and BBQ sauce to pan. Stir and heat for 4-5 minutes.
3. Serve over warm rice. Can top with optional toppings such as: crushed cashews, shredded coconut. Add veggies on the side for a balanced meal!