Three cheers for yet another BBQ chicken recipe! And three cheers for super easy dinners! It literally took me 10 minutes to make this, thanks to having my BBQ chicken already prepped and ready to go. You can find the recipe for the BBQ here!
Yields 4 servings
2 English muffins
1 cup prepared BBQ Chicken (find recipe here)
2 Tbsp Ranch dressing
2 Tbsp BBQ Sauce (optional)
8 tomato slices
1/2 cup shredded cheddar cheese
2 tsp fresh cilantro, chopped
1. Preheat oven to broil.
2. Cut English muffins in half, and toast them in toaster.
3. After toasting, place muffins on tin foil-lined baking sheet. Add 1/2 Tbsp ranch, 1/4 cup chicken, 2 tomato slices, and 2 Tbsp cheese on top of each muffin. (In no particular order, just go for it!)
4. Put pan in oven and cook on broil for 3-4 minutes, or until cheese is melted. Remove from oven.
5. Top muffins with more ranch or BBQ sauce as desired, and fresh cilantro. Recipe makes 4 muffin halves, 1 serving each. ENJOY!!
Nutrition facts per serving: Calories 202, Fat 6, Carbs 19, Protein 18