Chili Lime Chicken Rice Bowl with Healthy Cilantro Dressing


Woooooooowweeeeee that’s quite a mouthful of a title! But I’ll tell ya what, you don’t want to miss out on this! These rice bowls are packed with flavor, and it’s a dish that the whole family will love!

Yields 4 servings
Chili Lime Chicken:
12 oz raw chicken breast
1/4 cup lime juice
1/2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
dash of salt and pepper
Cilantro Dressing:
1/2 cup plain greek yogurt
2 Tbsp lime juice
2 Tbsp cilantro, chopped
2 Tbsp avocado, crushed
1 small clove garlic
1/2 tsp onion powder
Rice Bowl:
2 cups chopped romaine lettuce
2 cups cooked rice, or riced cauliflower
1 cup black beans
1/2 cup mixed bell peppers, chopped
1/2 cup tomato, chopped
2 Tbsp red onion, chopped
1/4 cup avocado

1. To prepare the chicken: Cut chicken into 1-inch cubes.  In a bowl mix lime juice, chili seasoning, garlic powder, onion powder, and salt and pepper. Place chicken into the bowl with chili/lime mixture and let marinate for 20 minutes. In frying pan with olive oil, cook chicken over medium high heat for 7-10 minutes, or until cooked through.  Set aside.
2. To prepare dressing: Put yogurt, lime juice, cilantro, avocado, onion powder, and garlic clove into food processor. Mix until smooth.  If dressing is too thick, add 1 to 2 Tbsp of water until it reaches desired texture.
3. Assemble the bowls! Pile lettuce, rice, beans, peppers, onions, tomatoes and avocado into your bowl. Then add chili lime chicken and cilantro dressing. Top with freshly chopped cilantro, and ENJOY!!


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