Corn Dip with Bell Peppers and Greek Yogurt
I think we all need a side dish recipe that we can keep handy for get-togethers, especially ones that are as simple and delicious as this one. This corn dip recipe will be a crowd favorite with its fresh veggies and cilantro-lime flavor. It’s light, healthy, and easy to whip together in 10 minutes or less! All you need is cooked sweet corn, onions, your favorite bell peppers (I used red, orange, green, and yellow- I love all the bright colors and different flavors!), greek yogurt, cilantro, lime juice, and some spices. Check out the ingredient list and directions below!
Personally I think that this tastes better when it has been chilled for a couple of hours in the fridge prior to serving, but you can serve it immediately after making as well!
3 cups frozen petite white corn, cooked and chilled
2 cups assorted bell peppers, chopped
1/3 cup red onion, chopped
1/4 cup cilantro
1/2 cup + 1 Tbs plain Greek yogurt
2.5 Tbs lime juice
1/4 tsp cumin
1/4 tsp onion powder
1/4 tsp garlic powder
salt and pepper to taste
1. Drain any excess cooking water from corn. Place corn, chopped red onions, and chopped bell peppers into a bowl.
2. Add spices, greek yogurt, and lime juice. Mix until all veggies are coated with yogurt.
3. Stir in chopped cilantro to bowl, and add a dash of salt and pepper as desired.
4. Serve corn dip as a side with tortilla chips, corn chips, crackers, or by itself! ENJOY!!